Normal view MARC view ISBD view

Learning better nutrition : a second study of approaches and techniques / by Jean A. S. Ritchie.

By:

Contributor(s):

Material type: Text

TextSeries: FAO Nutritional Studies ; no. 20Publication details: Rome : Food and Agriculture Organization of the United Nations, 1971.Edition: 3rd edDescription: XII, 264 s. : il. ; 23 cmContent type:

Media type:

Carrier type:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	165996 (Browse shelf(Opens below))	1	Available		1000137236

Total holds: 0

Previous								Next
Previous	165993 Food and nutrition education in the primary school : a guide fot its introduction.	165994 Wheat in human nutrition /	165995 Manual on food and nutrition policy /	165996 Learning better nutrition : a second study of approaches and techniques /	165997 Legumes in human nutrition /	165998 Manual on household food consumption surveys /	165999 Milk and milk products in human nutrition /	Next

Bibliogr. s. 240-264.

Ritchie, Jean A. S.

FAO.