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Principles and practices of winemaking / Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee.

By:

Boulton, Roger B, (1949- ) [Autor]

Contributor(s):

Material type: Text

Text

TextPublication details: New York : Springer, copyright 1999.Description: XIV, 604 strony : ilustracje ; 24 cmContent type:

Tekst

Media type:

Bez urządzenia pośredniczącego

Carrier type:

Wolumin

ISBN:

9781441951908
9781475762556

Subject(s):

Wino

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Czytelnia WBiO	Ub 14 (Browse shelf(Opens below))	1	Dostępny tylko na miejscu w Czytelni WBiO		1000148546

Total holds: 0

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Previous	Ub 09 Wine safety, consumer preference, and human health /	Ub 10 Winemaking : from grape growing to marketplace /	Ub 12 Production wine analysis /	Ub 14 Principles and practices of winemaking /	Ub 15 Ochrona winorośli /	Ub 16/1 Managing wine quality. Vol. 1, Viticulture and wine quality /	Ub 16/2 Managing wine quality. Vol. 2, Oenology and wine quality /	Next

Bibliografia po rozdziałach. Indeks.

Boulton, Roger B.

Associated group: University of California (Davis).
Authority record control number or standard number: http://nukat.edu.pl/aut/n 99070624
VIAF ID: 115121013

Singleton, Vernon L.

VIAF ID: 311116048

Bisson, Linda F.

VIAF ID: 36152501075910680128

Kunkee, Ralph E.

Associated group: University of California (Davis).
Authority record control number or standard number: http://nukat.edu.pl/aut/n 99070624
VIAF ID: 39162643

Springer Science+Business Media.

VIAF ID: 124798326