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		The ants / Bert Hölldobler and Edward O. Wilson. by Hölldobler, Bert, (1936- ) [Autor] Wilson, Edward Osborne, (1929-2021) [Autor] Belknap Press [Wydawca] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, Massachusetts : Belknap Press of Harvard University Press, copyright © 1990 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		A dictionary of useful and everyday plants and their common names / F. N. Howes. by Howes, Frank Norman, (1901-1973) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [etc] : Cambridge University Press, 1974 Availability: Not available: Do skorzystania w Czytelni WL po uprzednim zamówieniu (1). Save to lists Add to cart (remove)
		Texture in food. Vol. 2, Solid foods / ed. by David Kilcast. by Kilcast, David [Red.] Series: Woodhead Publishing Series in Food Science and Technology Material type: Text; Format: print Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2004 Other title: Solid foods Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Mycotoxins in food : detection and control / ed. by N. Magan and M. Olsen. by Magan, Naresh [Red.] Olsen, Monica, (1955- ) [Red.] Series: Woodhead Publishing Series in Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Boca Raton : Woodhead Publishing Limited ; CRC Press, cop. 2004 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 148435 II. Place hold Save to lists Add to cart (remove)
		Valuing crop biodiversity : on-farm genetic resources and economic change / ed. by Melinda Smale. by Smale, Melinda [Red.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford ; Cambridge, MA : CABI Publishing, cop. 2006 Availability: Items available for loan: Biblioteka Główna URK (2)Call number: 089239, ... Place hold Save to lists Add to cart (remove)
		Food security and plant disease management / edited by Ajay Kumar, Samir Droby. by Kumar, Ajay, (1954- ) [Redakcja] Elsevier (Amsterdam) [Wydawca] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford ; Cambridge ; Kidlington : Elsevier, copyright 2021 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni Głównej (1)Call number: Hg 79. Save to lists Add to cart (remove)
		Postharvest and postmortem processing of raw food materials / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [Redakcja] Elsevier (Amsterdam) [Wydawca] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford ; Cambridge ; Kidlington : Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WTŻ (1)Call number: Ml 30. Save to lists Add to cart (remove)
		Encyclopedia of dairy sciences. Vol. 1 / editors in chief: Paul L. H. McSweeney, John P. McNamara. by McSweeney, P. L. H [Redakcja] McNamara, John P [Redakcja] Elsevier (Amsterdam) [Wydawca] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Oxford ; Cambridge : Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WTŻ (1)Call number: Mw 46/1. Save to lists Add to cart (remove)
		Encyclopedia of dairy sciences. Vol. 4 / editors in chief: Paul L. H. McSweeney, John P. McNamara. by McSweeney, P. L. H [Redakcja] McNamara, John P [Redakcja] Elsevier (Amsterdam) [Wydawca] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Oxford ; Cambridge : Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WTŻ (1)Call number: Mw 46/4. Save to lists Add to cart (remove)
		Encyclopedia of dairy sciences. Vol. 5 / editors in chief: Paul L. H. McSweeney, John P. McNamara. by McSweeney, P. L. H [Redakcja] McNamara, John P [Redakcja] Elsevier (Amsterdam) [Wydawca] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Oxford ; Cambridge : Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WTŻ (1)Call number: Mw 46/5. Save to lists Add to cart (remove)
		Texture in food. Vol. 1, Semi-solid foods / ed. by Brian M. McKenna. by McKenna, Brian M [Red.] CRC Press (1973-2004) [pbl] Woodhead Publishing [pbl] Series: Woodhead Publishing Series in Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing, cop. 2003 Other title: Semi-solid foods Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Avian biochemistry and molecular biology / Lewis Stevens. by Stevens, Lewis Material type: Text; Format: print Publication details: Cambridge ; New York : Cambridge University Press, dr. 2000 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Encyclopedia of dairy sciences. Vol. 2 / editors in chief: Paul L. H. McSweeney, John P. McNamara. by McSweeney, P. L. H [Redakcja] McNamara, John P [Redakcja] Elsevier (Amsterdam) [Wydawca] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Oxford ; Cambridge : Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WTŻ (1)Call number: Mw 46/2. Save to lists Add to cart (remove)
		Encyclopedia of dairy sciences. Vol. 3 / editors in chief: Paul L. H. McSweeney, John P. McNamara. by McSweeney, P. L. H [Redakcja] McNamara, John P [Redakcja] Elsevier (Amsterdam) [Wydawca] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Oxford ; Cambridge : Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WTŻ (1)Call number: Mw 46/3. Save to lists Add to cart (remove)
		Lawrie's meat science. by Lawrie, Ralston Andrew, (1924-2007) Ledward, D. A Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: 7th ed. / R. A. Lawrie in collaboration with D. A. Ledward. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC Press ; Woodhead Publishing Ltd., cop. 2006 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Peppers : botany, production and uses / ed. by Vincent M. Russo. by Russo, Vincent M [Red.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Specialized; Publication details: Wallingford, UK ; Cambridge, MA : CABI, 2012 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Biopesticides. Vol. 2, Advances in Bio-inoculants / edited by Amitava Rakshit, Vijay Singh Meena, P. C. Abhilash, B. K. Sarma, H. B. Singh, Leonardo Fraceto, Manoj Parihar, Anand Kumar Singh. by Rakshit, Amitava [Redakcja] Meena, V [Redakcja] Abhilash, Purushothaman Chirakkuzhyil [Redakcja] Sarma, B. K [Redakcja] Singh, Harikesh B [Redakcja] Fraceto, Leonardo Fernandes [Redakcja] Parihar, Manoj [Redakcja] Singh, Anand Kumar [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing is an imprint of Elsevier, copyright 2022 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni Głównej (1)Call number: Hi 12. Save to lists Add to cart (remove)
		Dairy rheology : a concise guide / J. H. Prentice. by Prentice, James Henry, (1915- ) Series: Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; Cambridge : Weinheim : VCH Publishers ; VSCH Verlagsgesellschaft, cop. 1992 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 139347 II. Place hold Save to lists Add to cart (remove)
		Benders' dictionary of nutrition and food technology / David E. Bender. by Bender, David A Series: Woodhead Publishing in Food Science, Technology and Nutrition Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC ; Woodhead Publishing Ltd., cop. 2006 Other title: Dictionary of nutrition and food technology Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WTŻ (1)Call number: M 06. Save to lists Add to cart (remove)
		The Chorleywood bread process / Stanley P. Cauvain and Linda S. Young. by Cauvain, Stanley P Young, Linda S Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC Press ; Woodhead Publishing LTD, cop. 2006 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Food preservation by pulsed electric fields : from research to application / ed. by H. L. M. Lelieveld, S. Notermans and S. W. H. de Haan. by Lelieveld, H. L. M [Red.] Notermans, Servé [Red.] Haan, S. W. H. de, (1948- ) [Red.] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC Press ; Woodhead Publishing Ltd, cop. 2007 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Climate change and soil interaction / edited by Majeti Narasimha Vara Prasad, Marcin Pietrzykowski. by Prasad, Majeti Narasimha Vara, (1953- ) [Redakcja] Pietrzykowski, Marcin [Redakcja] Elsevier (Amsterdam) [Wydawca] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Kidlington ; Cambridge Ma : Elsevier, copyright © 2020 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni Głównej (1)Call number: Ei 65. Save to lists Add to cart (remove)
		Proteins in food processing / ed. by R. Y. Yada. by Yada, Rickey Yoshio, (1954- ) [Red.] Series: Woodhead Publishing Series in Food Science and Technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Boca Raton [etc.] : Woodhead Publishing ; CRC Press, cop. 2004 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Food preservation techniques / ed. by Peter Zeuthen and Leif Bøgh-Sørensen. by Zeuthen, P [Red.] Bøgh-Sørensen, Leif [Red.] Series: Woodhead Publishing in Food Science, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton [etc.] : Cambridge : CRC Press ; Woodhead Publishing Ltd, 2003 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Microbial managment of plant stresses : current trends, application and challenges / edited by Ajay Kumar, Samir Droby. by Kumar, Ajay, (1954- ) [Redakcja] Droby, Samir [Redakcja] Elsevier (Amsterdam) [Wydawca] Series: Woodhead Publishing Series in Agriculture, Biological and Food Sciences Material type: Text; Format: print ; Literary form: Not fiction Publication details: Duxford ; Cambridge, MA ; Kidlington : Woodhead Publishing, an imprint of Elsevier, copyright 2021 Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni Głównej (1)Call number: He 36. Save to lists Add to cart (remove)

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Your search returned 286 results.