Baner ze zdjęciem biblioteki

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Nutrition and lifestyles / ed. by Michael Turner. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers LTD, cop. 1980
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99274 II.
Agricultural project management : monitoring and control of implementation / Peter Smith. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1984
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120455 II.
Biotechnology and the food industry / ed. by P. L. Rogers and G. H. Fleet. by
Material type: Text Text; Format: print
Publication details: New York : Gordon and Breach Science Publishers, cop. 1989
Availability: Not available: Checked out (1).
Advances in catering technology / ed. G. Glew. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107098 II.
General and quantitative genetics / ed. by A. B. Chapman. by Series: World Animal Science. A, Basic Information ; 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier Science Publishers B.V., 1985
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 116301 III.
Developments in food colours. 1 / ed by John Walford. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers LTD, 1980
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99462 II.
Cheesemaking practice / R. Scott. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, 1986
Availability: Not available: Checked out (1).
Functional milk proteins / ed. by P. F. Fox. by Series: Developments in Dairy Chemistry ; 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1989
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 128415 II.
Modern dairy technology. Vol. 2, Advances in milk products / ed. by R. K. Robinson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1986
Other title:
  • Advances in milk products
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 126332 II.
Methods for the determination of vitamins in food : recommended by COST 91 / ed. by G. Brubacher, W. Müller-Mulot and D. A. T. Southgate. by
Edition: Repr.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1986
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120920 II.
Applied air conditioning and refrigeration / C. T. Gosling. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers LTD, cop. 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 109206 II.
Cellulose : structure and properties, derivatives and industrial uses / editors Arnaud Lejeune and Thibaut Deprez. by Series: Biotechnology in Agriculture, Industry and Medicine Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Nova Science Publishers, Inc., 2010
Availability: Not available: Checked out (1).
Sugar, science and technology / ed. by G. G. Birch and K. J. Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1979
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99275 II.
Food control in action / ed. by P. O. Dennis, J. R. Blanchfield and A. G. Ward. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., cop. 1980
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 106934 II.
Microbial Communities in Soil / ed. by V. Jensen, A. Kjøller, L. H. Sørensen. by Series: FEMS Symposium ; no. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, 1986
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 168197.
Environmental Pollution : an international journal.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: London : Applied Science Publishers Ltd, 1970-1979
Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (13)Call number: 500229 II, ...
Modern dairy technology. Vol. 1, Advances in milk processing / ed. by R. K. Robinson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1986
Other title:
  • Advances in milk processing
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 126332 II.
Lactose and minor constituents / ed. by P. F. Fox. by Series: Developments in Dairy Chemistry ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1985
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 128415 II.
Examination and analysis of starch and starch products / ed. by J. A. Radley. by
Material type: Text Text; Format: print
Publication details: London : Applied Science Publishers Ltd, cop. 1976
Availability: Not available: Checked out (1).
Bakery specialities / A. B. Barrows. by
Material type: Text Text; Format: print
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1984
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 126701 II.
Food process engineering. Vol. 2, Enzyme engineering in food processing / ed. by P. Linko and J. Larinkari.. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd., cop. 1980
Other title:
  • Enzyme engineering in food processing
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 107054 II.
Effluents from livestock / ed. by J. K. R. Gasser ; ass. by J. C. Hawkins, J. R. O'Callaghan, B. F. Pain. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Applied Science Publishers Ltd, cop. 1980
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99278 II.
Developments in sweeteners. 1 / ed. by C. A. M. Hough, K. J. Parker and A. J. Vlitos. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Applied Science Publishers LTD, cop. 1979
Availability: Items available for reference: Biblioteka Główna URK: Dostępny tylko na miejscu w Czytelni WL (1)Call number: 99463 II.
Population and community ecology : principles and methods / E. C. Pielou. by
Edition: 3rd printing (with corrections).
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York [etc.] : Gordon and Breach Science Publishers, 1978
Availability: Not available: Checked out (1).
Simulation and systems analysis in agriculture / Csaba Csáki ; [transl. by Ferenc Szirbik and György Radovics]. by Series: Developments in Agricultural Economics ; vol. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Hungarian
Publication details: Budapest : Amsterdam : Akadémiai Kiadó ; Elsevier Science Publishers, 1985
Other title:
  • Szimuláció alkalmazása a mezögazdaságban
Availability: Items available for loan: Biblioteka Główna URK (2)Call number: 114510 II, ...