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		Microbiology and biochemistry of cheese and fermented milk / ed. by B. A. Law. by Law, B. A [Red.] Blackie Academic & Professional [pbl] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [etc.] : Blackie Academic & Professional, 1997 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 142967 II. Place hold Save to lists Add to cart (remove)
		Environmental soil biology / Martin Wood. by Wood, Martin Blackie Academic & Professional [pbl] Series: Tertiary Level Biology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [etc.] : Blackie Academic & Professional, cop. 1995 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 142527 II. Place hold Save to lists Add to cart (remove)
		The rumen microbial ecosystem / ed. by P. N. Hobson, C. S. Stewart. by Hobson, Peter N [Red.] Stewart, Colin S [Red.] Blackie Academic & Professional [pbl] Chapman and Hall (Londyn) [pbl] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [etc.] : Blackie Academic and Professional : Chapman and Hall, 1997 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 143508 II. Place hold Save to lists Add to cart (remove)
		The genera of lactic acid bacteria / ed. by B. J. B. Wood and W. H. Holzapfel. by Wood, Brian J. B [Red.] Holzapfel, Wilhelm Heinrich, (1942- ) [Red.] Series: The Lactic Acid Bacteria ; vol. 2 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [etc.] : Blackie Academic & Professional, 1995 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 142580 II. Place hold Save to lists Add to cart (remove)
		Genetic modification in the food industry : a strategy for food quality improvement / ed. by Sibel Roller and Susan Harlander. by Roller, Sibel [Red.] Harlander, Susan K [Red.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [etc.] : Blackie Academic & Professional, 1998 Other title: Strategy for food quality improvement Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		The lactic acid bacteria in health and disease / ed. by Brian J. B. Wood. by Wood, Brian J. B [Red.] Series: The Lactic Acid Bacteria ; vol. 1 Edition: Repr. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [etc.] : Blackie Academic & Professional, 1996 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 142579 II. Place hold Save to lists Add to cart (remove)
		Advances in baking technology / ed. by Basil S. Kamel and Clyde E. Stauffer. by Kamel, Basil S, (1948- ) [Red.] Stauffer, Clyde E, (1935- ) [Red.] Material type: Text; Format: print Publication details: London : New York : Blackie Academic & Professional ; VCH Publishers, 1993 Availability: Not available: Dostępny tylko na miejscu w Czytelni WTŻ (1). Save to lists Add to cart (remove)