Baner ze zdjęciem biblioteki

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Evolution of the vertebrates : a history of the backboned animals through time / Edwin H. Colbert. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: New York : Science Editions, 1961
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 138190 II.
Methods of studying plant water relations / Bohdan Slavík. by Series: Ecological Studies ; vol. 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Czech
Publication details: Prague : Berlin : Academia Publishing House of the Czechoslovak Academy of Sciences ; Springer-Verlag, 1974
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 160567.
Study on species hybridization within the genus Abies / Andrej Kormuták. by Series: Acta Dendrobiologica
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Summary language: German, Russian, Slovak
Publication details: Bratislava : VEDA Publishing House of the Slovak Academy of Sciences, 1985
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 165812.
Some cytological and biochemical aspects of interspecific incompatibility in pines (Pinus sp.) / Andrej Kormuták. by Series: Acta Dendrobiologica
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Summary language: German, Russian, Slovak
Publication details: Bratislava : VEDA Publishing House of the Slovak Academy of Sciences, 1984
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 165810.
Rozšírenie a variabilita zástupcov rodov Cornus L., Swida Opiz a Corylus L. na Slovensku / František Mercel. by Series: Acta Dendrobiologica
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Slovak Summary language: English, German, Russian
Publication details: Bratislava : VEDA Publishing House of the Slovak Academy of Sciences, 1988
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 165803.
Alcoholic beverages / ed. by G. G. Birch and M. G. Lindley. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1985
Availability: No items available.
Ultra-high-temperature processing of milk and milk products / H. Burton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science, cop. 1988
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 137090 II.
Cheese starters : development and application of the Lewis System / John Elwyn Lewis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1987
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 128086 II.
Trends in Biotechnology. by
Material type: Continuing resource Continuing resource; Type of continuing resource: periodical
Publication details: Amsterdam : Elsevier Science Publishers, 1983-
Other title:
  • TIBTECH
Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (11)Call number: 500912 III, ...
Cheese : chemistry, physics and microbiology. Vol. 1, General aspects / ed. by P. F. Fox. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science, cop. 1987
Availability: Not available: Checked out (1).
Analysis of food carbohydrate / ed. by G. G. Birch. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1985
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120963 II.
Control of food quality and food analysis / ed. by G. G. Birch and K. J. Parker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science Publishers, cop. 1984
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 120962 II.
Cheese : chemistry, physics and microbiology. Vol. 2, Major cheese groups / ed. by P. F. Fox. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science, cop. 1987
Availability: Not available: Checked out (1).
Developments in meat science. 2 / ed. by Ralston Lawrie. by Series: The Developments Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New Jersey : Applied Science Publishers, 1981
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 164107.
European Journal of Soil Science / D. A. Rose, ed. by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: Oxford ; London : Blackwell Scientific Publ. : British Society of Soil Science, 1994-
Online resources:
Availability: Items available for reference: Biblioteka Główna URK: Nie wypożycza się (21)Call number: 501156 III, ...