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The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / ed. by George Charalambous.

By: Contributor(s): Material type: TextTextSeries: Developments in Food Science ; 12Publication details: Amsterdam [etc.] : Elsevier, 1986.Description: XVIII, 827 s. : il. ; 25 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 0444426116
  • 0444416889
Other title:
  • International Flavor Conference, 4
Subject(s):
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Książki Książki Biblioteka Główna URK Magazyn Główny 122747 II (Browse shelf(Opens below)) 1 Available 1000096025
Total holds: 0

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