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Microbial associations and interactions in food : proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983 / edited by I. Kiss, T. Deák, K. Incze. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Budapest : Akadémiai Kiado, 1984
Other title:
  • International IUMS-ICFMH Symposium, 12
  • Proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 114629 II.
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Testing methods in food microbiology / ed. by István Kiss ; [transl. by E. Farkas ; eng. text revised by Károly Vas]. by Series: Developments in Food Science ; 6
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English Original language: Hungarian
Publication details: Budapest : Amsterdam [etc.] ; Elsevier, Akadémiai Kiadó ; 1984
Other title:
  • Mikrobiológiai vizsgálati módszerek az élelmiszeriparban
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 114497 II.
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