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Food proteins : [proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981] / ed. by P. F. Fox and J. J. Condon.

Contributor(s): Material type: TextTextPublication details: London ; New York : Applied Science Publishers, cop. 1982.Description: XI, 361 s. : il. ; 23 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
ISBN:
  • 0853341435
Subject(s):
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Książki Książki Biblioteka Główna URK Magazyn Główny 113335 II (Browse shelf(Opens below)) 1 Available 1000111947
Total holds: 0

With 88 tabl. and 52 ill.

Bibliogr. przy ref. Indeks.