Your search returned 3 results.

Results
		Biotechnology of amino acid production / ed. by Kō Aida [et al.]. by Aida, Kō, (1922- ) Series: Progress in Industrial Microbiology ; vol. 24 Material type: Text; Format: print Publication details: Tokyo : Kodansha Ltd. ; Amsterdam : Elsevier, 1986 Availability: No items available. Save to lists Add to cart (remove)
		Rapid methods in food microbiology / ed. by M. R. Adams and C. F. A. Hope. by Adams, Martin R [Red.] Hope, Carol F. A [Red.] Series: Progress in Industrial Microbiology ; 26 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam [etc.] : Elsevier, 1989 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 137051 II. Place hold Save to lists Add to cart (remove)
		Micro-organisms in the production of food / ed. by M. R. Adams. by Adams, Martin R Series: Progress in Industrial Microbiology ; vol. 23 Material type: Text; Format: print Publication details: Amsterdam : Elsevier, 1986 Availability: No items available. Save to lists Add to cart (remove)

Refine your search