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Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June, 1971.

Contributor(s): Material type: TextTextSeries: WHO Food Additives Series ; No. 2 | FAO Nutrition Meetings Report Series ; No. 50 | WHO Technical Report Series ; No. 488Publication details: Geneva : World Health Organization, 1972.Description: V, 174 s. : il. ; 24 cmContent type:
  • Tekst
Media type:
  • Bez urządzenia pośredniczącego
Carrier type:
  • Wolumin
Subject(s):
Holdings
Item type Current library Call number Copy number Status Date due Barcode Item holds
Książki Książki Biblioteka Główna URK Magazyn Główny 165796 (Browse shelf(Opens below)) 1 Available 1000135491
Total holds: 0

S. tyt.: Fifteenth Report of the Joint FAO/WHO Expert Committee on Food Additives. FAO Nutrition Meetings Report Series no. 50 ; WHO Tech. Rep. no. 488.

Wstęp: Fifteenth Session of the Joint FAO/WHO Expert Committee on Food Additives (21-29 April, 1976, Rome).

Bibliogr. przy wybr. ref.