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Micronutrients in milk and milk-based food products / ed. by E. Renner. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Elsevier Applied Science, cop. 1989
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 137091 II.
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Nutrition composition tables of milk and dairy products = Nährwerttabellen für Milch und Milchprodukte. 2, Ergänzungen / Edmund Renner, Anna Renz-Schauen, Margret Drathen. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English, German, French
Publication details: Giessen : Verlag M. Drathen, 1994
Other title:
  • Nährwerttabellen für Milch und Milchprodukte
  • Tableux des valeurs nutritives de lait et products laitiers
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 143135 II.
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Microbiology and biochemistry of cheese and fermented milk / ed. by B. A. Law. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London [etc.] : Blackie Academic & Professional, 1997
Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 142967 II.
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