Dairy microbiology. Vol. 2, The microbiology of milk products / ed. by R. K. Robinson.

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TextPublication details: London ; New York : Elsevier Applied Science, cop. 1990.Edition: 2nd edDescription: XII, 409 s. : il. ; 23 cmContent type:

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Holdings
Item type	Current library	Call number	Vol info	Copy number	Status	Date due	Barcode	Item holds
Książki	Biblioteka Główna URK Magazyn Główny	142578 II (Browse shelf(Opens below))	Vol. 2	2	Available		1000008908
Depozyt	Biblioteka Główna URK Magazyn Główny	137092 II (Browse shelf(Opens below))	Vol. 2	1	Checked out	29.01.2029	1000092097

Total holds: 0

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S. red.: 1st ed. 1981.

Bibliogr. przy rozdz. Indeks.

Robinson, Richard Kenneth.