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		No cover image available Codex Alimentarius Commission : procedural manual / Joint FAO/WHO Food Standards Programme. by Joint FAO/WHO Codex Alimentarius Commission FAO [pbl] Światowa Organizacja Zdrowia [pbl] Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: Roma : Food and Agriculture Organization of the United Nations : World Health Organization, 1968- Other title: Procedural Manual Codex Alimentarius Commission Online resources: Click here to access online Availability: Items available for loan: Biblioteka Główna URK (6)Call number: 105612 II, ... Place hold Save to lists Add to cart (remove)
		No cover image available Specifications for the identity and purity of some enzymes and certain other substances : the contents of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 16-24 June, 1971. by Światowa Organizacja Zdrowia [pbl] Series: WHO Food Additives Series ; No. 2 \| FAO Nutrition Meetings Report Series ; No. 50 \| WHO Technical Report Series ; No. 488 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1972 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 165796. Place hold Save to lists Add to cart (remove)
		Guide to codex maximum limits for pesticide residues / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission ; prep. in collab. with the United Nations Environment Programme. by Joint FAO/WHO Codex Alimentarius Commission United Nations Environment Programme Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1978 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 115286 III. Place hold Save to lists Add to cart (remove)
		Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO consultation. by Światowa Organizacja Zdrowia [pbl] Joint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines (1995 ; Nikozja) Series: WHO Technical Report Series ; 880 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 1998 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation. by Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements (1981 ; Rzym) Series: WHO Technical Report Series ; 724 Edition: Repr. Material type: Text; Format: print Publication details: Geneva : World Health Organization, 1991 Availability: Items available for loan: Biblioteka Główna URK (1)Call number: 144154 II. Place hold Save to lists Add to cart (remove)
		Diet, nutrition and the prevention of chronic diseases : report of a Joint WHO/FAO Expert Consultation. by Joint WHO/FAO Expert Consultation on Diet, Nutrition and the Prevention of Chronic Diseases (2002 ; Genewa) Series: WHO Technical Report Series ; 916 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Geneva : World Health Organization, 2003 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)
		Carbohydrates in human nutrition : report of a Joint FAO/WHO Expert Consultation, Rome, 14-18 April 1997. by Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition (1997 ; Rzym) Series: FAO Food and Nutrition Paper ; 66 Material type: Text; Format: print Publication details: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 1998 Availability: Not available: Checked out (1). Place hold Save to lists Add to cart (remove)